Featured

Chicken Francaise

Prepared in egg wash, sautéed in white wine and lemon, served over angel hair

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Chicken Piccata

Lemon, white wine, capers and garlic, served over angel hair pasta

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Blackened Honey Garlic Salmon

Crispy blackened filet of salmon, pan seared in garlic infused honey, served over creamy risotto

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Creamy Cajun Scallops and Crab

Pan seared jumbo scallops with jumbo lump crab meat tossed with fettuccine in a spicy Cajun velvety cream sauce

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Pappardelle Bolognese

Seasoned ground beef and marinara with hints of cream and shaved parmesan

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Adelina's Appetizers

Stuffed Long Hots Long hot peppers, stuffed with prosciutto and Provolone cheese, baked and drizzled with a basil pesto sauce

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Baked Clams Oreganata Littleneck clams baked with a golden herb crust with garlic, oregano, bell pepper, hint of lemon

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Calamari Lightly dredged in flour and fried to a perfect crisp, then sautéed with pepperoncini and olive oil

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Bacon Wrapped Shrimp and Scallops Fresh combination of shrimp and Diver's scallops, wrapped in smoked bacon, baked to a light crisp and drizzled with a balsamic glaze

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Steamers

Classic: White wine, drawn butter Dozen littleneck clams (Choose one)

• Classic: White wine, drawn butter
• Italiano: White wine, chopped tomato, roasted garlic and fresh basil

Classic Bruschetta

House made Italian bread, baked with Provolone, chopped tomato, fresh basil, garlic and oil, finished with balsamic glaze

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Garlic Fried Gnocchi

Golden pan fried potato gnocchi tossed with fresh garlic, olive oil and herbs, served in bed of creamy basil pesto

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Arancini

Crispy risotto balls filled with melted mozzarella, lightly fried and served in bed of house marinara

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Crab and Artichoke Stuffed Mushrooms

Silver dollar mushrooms stuffed with fresh lump crab, chopped artichoke and garlic with Parmesan cheese, served in a bed of creamy Old Bay sauce

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Fried Mozzarella

Fresh mozzarella moons lightly breaded and fried to a golden crisp, served in a bed of house marinara

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Garlic Knots

Served with side of house marinara

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Salads

Classic Caesar

Fresh romaine with grated & shaved Parmesan cheese, croutons and Caesar dressing

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Adelina's Garden Salad

Mixed green, black olives, sliced tomato and cucumber, red onion, bell pepper, shredded mozzarella, croutons and choice of dressing.

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Blackened Chicken Salad

Mixed greens topped with cucumber, black olives, tomato, crispy onion straws, chopped bacon, mozzarella cheese and grilled chicken flavored with our famous blacken seasoning then drizzled with a chipotle ranch

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Buffalo Chicken Salad

Mixed greens, topped with cucumber, tomato, sliced hard-boiled egg, red onion, black olives, crumbled bleu cheese and grilled chicken tossed in our homemade mild buffalo sauce, served with a side of creamy bleu cheese dressing

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Classic Caprese

A perfect lend of sliced fresh mozzarella, tomato, and chopped basil, drizzled with a balsamic glaze

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Mediterranean Salad

A blend of baby spinach and arugula topped with kalamata olives, chopped tomato, red and green bell peppers, feta cheese, cucumbers, dressed with Greek oregano and olive oil

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Adelina's Antipasto

Bed of mixed greens topped with roasted red pepper, marinated artichoke hearts, Greek olives, fresh mozzarella, sliced prosciutto, tomato and fresh basil, drizzled with a balsamic glaze

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Burrata Salad

Bed of spinach and arugula blend topped with fresh burrata cheese, roasted red pepper, red onion, chopped walnuts, tomato and fresh basil, drizzled with olive oil and lemon vinaigrette

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Italian Cobb Salad

Bed of mixed greens topped with grilled marinated chicken, rolled salami and Provolone cheese, artichoke hearts, roasted red pepper, black olive and pepperoncini, shredded mozzarella cheese, served with house made Italian dressing

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Soups

Chicken Noodle

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French Onion

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Italian Wedding

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Soup of Day

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All entrees come with side salad & homemade garlic bread *Split checks must be verified before placing order and may not be allowed on parties greater than 20

Pasta Classics

Choose from: Spaghetti, Linguini, Angel Hair, Fettuccini, Penne, Pappardelle.

Marinara Sauce

House made red sauce

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Vodka Sauce

Creamy marinara sauce with hint of vodka and Parmesan

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Alfredo Sauce

Creamy, buttery Parmesan sauce with rich finish

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Creamy Basil Pesto Sauce

House made basil pesto, hint of cream, parmesan cheese

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Roasted Garlic and Olive Oil Sauce

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Viennese Sauce

White wine, sautéed mushrooms, hint of cream and Parmesan

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Fra Diavolo Sauce

Fiery marinara simmered with garlic, olive oil and crushed red pepper

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Pasta Specialties

Baked Meat Lasagna

Layered pasta, savory meat sauce, blend of ricotta and melted mozzarella cheese

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Baked Manicotti

Ricotta filled pasta baked with house marinara and mozzarella cheese

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Baked Penne

Baked with house marinara, mozzarella and ricotta cheeses

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Baked Ravioli

Choice of seasoned ground beef or ricotta filled pasta, baked with marinara and mozzarella cheese

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Pappardelle Bolognese

Seasoned ground beef and marinara with hints of cream and shaved parmesan

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Tuscan Baked Gnocchi

Potato gnocchi with sautéed spinach, roasted garlic, sun dried tomato and basil, baked with hints of cream and Italian cheese blend

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Baked Eggplant

Choose from: Rollatini with house marinara, ricotta and mozzarella cheese, served over angel hair pasta, or Florentine, with house marinara, spinach, ricotta and mozzarella cheese, served over angel hair pasta

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Chicken and Veal Classics

Parmesan

Lightly breaded and fried, baked in marinara, mozzarella cheese, served over spaghetti

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Francaise

Prepared in egg wash, sautéed in white wine and lemon, served over angel hair

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Marsala

Sautéed with fresh mushrooms & red wine marsala, served over a bed of homemade mashed potatoes

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Scampi

Fresh garlic, butter, white wine, touch of lemon, served over white rice

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Piccata

Lemon, white wine, capers and garlic, served over angel hair pasta

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Milanese

Lightly breaded cutlet, pan fried, finished with arugula, shaved parmesan, hint of lemon and olive oil, served with roasted potatoes

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Cacciatore

Sautéed with mushrooms, onion and roasted peppers with red wine and house marinara,served over linguini

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*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness

Adelina's Steaks

New York Strip (12-14oz)

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Filet Mignon (8oz)

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Steak Toppings: Gorgonzola Cream / White Truffle Butter / Garlic Herb Butter / Sautéed Mushrooms and Onions / Onion and Bacon Jam

Seafood Specialties

Haddock Francaise

Egg battered and golden pan seared in a lemon butter and white wine sauce, served over bed of white rice

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Haddock Florentine

Pan seared filet with sautéed spinach and sun dried tomato, finished with Parmesan cream sauce, served over creamy risotto

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Crab Cakes

Two homemade patties with jumbo lump crab meat served with Old Bay fries and chef's vegetable

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Seafood Pasta

Perfect blend of shrimp, clams, mussels, scallops and calamari, served over linguine with a choice of white wine reduction or spicy Fra Diavolo

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Blackened Honey Garlic Salmon

Crispy blackened filet of salmon, pan seared in garlic infused honey, served over creamy risotto

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Shrimp & Crab Stuffed Salmon

Topped with savory blend of jumbo and lump crab meat with grilled shrimp baked with herbs and seasoning and light lemon butter glaze, served with house mashed potato and chef's vegetable

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Linguini-n-Clams

Littleneck clams tossed with linguini in choice of a garlic white wine sauce or classic marinara

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Creamy Cajun Scallops and Crab

Pan seared jumbo scallops with jumbo lump crab meat tossed with fettuccine in a spicy Cajun velvety cream sauce

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